{"id":8203,"date":"2024-02-13T10:06:01","date_gmt":"2024-02-13T09:06:01","guid":{"rendered":"https:\/\/acor-ceremonies.ch\/2024\/02\/13\/romantic-recipes-for-a-valentines-day-dinner-at-home\/"},"modified":"2024-02-23T17:45:29","modified_gmt":"2024-02-23T16:45:29","slug":"romantic-recipes-for-a-valentines-day-dinner-at-home","status":"publish","type":"post","link":"https:\/\/acor-ceremonies.ch\/en\/2024\/02\/13\/romantic-recipes-for-a-valentines-day-dinner-at-home\/","title":{"rendered":"Romantic recipes for a Valentine’s Day dinner at home"},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text css_animation=”top-to-bottom”]\n

Tomorrow is Valentine’s Day!<\/strong><\/h3>\n

Discover love through the palate with our carefully chosen selection of 12 recipes for Lovers’ Day, 6 dishes and 6 desserts.
\nWhether you’re looking to impress your partner with refined cuisine or create sweet, intimate moments at home, these recipes will capture the romantic spirit of the day.<\/p>\n

Let yourself be inspired by this collection, designed to rekindle the flames of love and create delicious memories together! \u2764\ufe0f<\/p>\n[\/vc_column_text][divider line_type=”No Line”][vc_text_separator title=”PLATES” border_width=”2″][image_with_animation image_url=”7736″ alignment=”center” animation=”Fade In” border_radius=”none” box_shadow=”small_depth” max_width=”50%”][vc_column_text]\n

Apple and mushroom millefeuille<\/h4>\n
\n
\n
    \n
  • 400 g firm pink and white mushrooms<\/li>\n
  • 2 granny-smith or Pink Lady apples<\/li>\n
  • 2 lemons<\/li>\n
  • 3 sprigs parsley<\/li>\n
  • 2 slices stale bread<\/li>\n
  • 4 c. to s. a very good olive oil<\/li>\n
  • 30 g butter<\/li>\n
  • Salt<\/li>\n
  • Pepper<\/li>\n<\/ul>\n<\/div>\n<\/div>\n[\/vc_column_text][nectar_btn size=”medium” button_style=”regular” button_color_2=”Accent-Color” icon_family=”none” url=”https:\/\/www.marieclaire.fr\/cuisine\/millefeuille-aux-pommes-et-champignons,1364408.asp” text=”Apple and mushroom millefeuille”][divider line_type=”Full Width Line” line_thickness=”2″ divider_color=”extra-color-2″][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][image_with_animation image_url=”7748″ alignment=”center” animation=”Fade In” border_radius=”none” box_shadow=”small_depth” max_width=”50%”][vc_column_text]\n

    Cream of beet soup with cheese spread<\/h4>\n
    \n
    \n
      \n
    • 400 g beet <\/span><\/span><\/li>\n
    • 50 cl broth<\/li>\n
    • Parsley<\/li>\n
    • Salt<\/li>\n
    • Pepper<\/li>\n<\/ul>\n<\/div>\n<\/div>\n[\/vc_column_text][nectar_btn size=”medium” button_style=”regular” button_color_2=”Accent-Color” icon_family=”none” url=”https:\/\/www.cuisineaz.com\/recettes\/veloute-de-betteraves-au-fromage-a-tartiner-111607.aspx” text=”Cream of beet soup with cheese spread”][divider line_type=”Full Width Line” line_thickness=”2″ divider_color=”extra-color-2″][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][image_with_animation image_url=”7741″ alignment=”center” animation=”Fade In” border_radius=”none” box_shadow=”small_depth” max_width=”50%”][vc_column_text]\n

      Avocado with spicy tuna<\/h4>\n
      \n
      \n
        \n
      • 250 g bluefin tuna<\/li>\n
      • 2 ripe avocados<\/li>\n
      • 1 small red bell pepper<\/li>\n
      • 1\/2 fennel<\/li>\n
      • 1 lemon<\/li>\n
      • 1 spring onion<\/li>\n
      • 2 c. tablespoons sesame seeds<\/li>\n
      • 1 c. tablespoon olive oil<\/li>\n
      • 2 c. tablespoon sesame oil<\/li>\n
      • 1 c. tablespoon soy sauce<\/li>\n
      • 2 pinches Espelette pepper<\/li>\n
      • Salt<\/li>\n
      • Pepper<\/li>\n<\/ul>\n<\/div>\n<\/div>\n[\/vc_column_text][nectar_btn size=”medium” button_style=”regular” button_color_2=”Accent-Color” icon_family=”none” url=”https:\/\/www.marieclaire.fr\/cuisine\/avocat-au-thon-epice,1420742.asp” text=”Avocado with spicy tuna”][divider line_type=”Full Width Line” line_thickness=”2″ divider_color=”extra-color-2″][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][image_with_animation image_url=”7751″ alignment=”center” animation=”Fade In” border_radius=”none” box_shadow=”small_depth” max_width=”50%”][vc_column_text]\n

        Carrot tart tatin<\/h4>\n
        \n
        \n
          \n
        • 1 \/ 2 puff pastry<\/li>\n
        • 250 g c<\/span>arotte(s)<\/span><\/li>\n
        • 1 onion<\/span><\/li>\n
        • 1.5 tablespoons olive oil<\/li>\n
        • 25 g feta cheese<\/li>\n
        • Thyme<\/li>\n
        • Salt<\/li>\n
        • Pepper<\/li>\n<\/ul>\n<\/div>\n<\/div>\n[\/vc_column_text][nectar_btn size=”medium” button_style=”regular” button_color_2=”Accent-Color” icon_family=”none” url=”https:\/\/www.cuisineaz.com\/recettes\/tarte-tatin-aux-carottes-79652.aspx” text=”Carrot tart tatin”][divider line_type=”Full Width Line” line_thickness=”2″ divider_color=”extra-color-2″][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][image_with_animation image_url=”7746″ alignment=”center” animation=”Fade In” border_radius=”none” box_shadow=”small_depth” max_width=”50%”][vc_column_text]\n

          Sea bream carpaccio with Savora sabayon<\/h4>\n
          \n
          \n
            \n
          • 600 g filleted sea bream (very cold)<\/li>\n
          • 2 tbsp. tablespoon trout roe<\/li>\n
          • 1\/2 red onion<\/li>\n
          • 2 sprigs dill<\/li>\n
          • 1 lemon caviar (optional)<\/li>\n
          • 2 tbsp. tablespoon olive oil<\/li>\n
          • salt flower<\/li>\n
          • white pepper<\/li>\n<\/ul>\n

            For the sabayon :<\/strong><\/p>\n

              \n
            • 3 egg yolks<\/li>\n
            • 100 g butter<\/li>\n
            • 50 g Savora<\/li>\n
            • 1 tsp. tablespoon heavy cream<\/li>\n<\/ul>\n<\/div>\n<\/div>\n[\/vc_column_text][nectar_btn size=”medium” button_style=”regular” button_color_2=”Accent-Color” icon_family=”none” url=”https:\/\/www.marieclaire.fr\/cuisine\/carpaccio-de-dorade-sabayon-a-la-savora,1245312.asp” text=”Sea bream carpaccio with Savora sabayon”][divider line_type=”Full Width Line” line_thickness=”2″ divider_color=”extra-color-2″][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][image_with_animation image_url=”7768″ alignment=”center” animation=”Fade In” border_radius=”none” box_shadow=”small_depth” max_width=”50%”][vc_column_text]\n

              Pesto pasta with crispy roasted cauliflower<\/h4>\n
              \n
              \n
                \n

              • \n 250<\/span>
                \n<\/span> g<\/span> cauliflower<\/span> (florets)<\/span><\/li>\n

              • \n 5<\/span>
                \n<\/span> cl<\/span> olive oil<\/span>, divided<\/span><\/li>\n

              • \n 0,5<\/span>
                \n<\/span> tbsp<\/span> smoked paprika<\/span><\/li>\n

              • \n 1<\/span>
                \n<\/span> garlic clove<\/span>, crushed<\/span><\/li>\n

              • \n 0,3<\/span>
                \n<\/span> lemon<\/span>, (zest + juice)<\/span><\/li>\n

              • \n 150<\/span>
                \n<\/span> g<\/span> pasta<\/span><\/li>\n

              • \n 2,5<\/span>
                \n<\/span> cl<\/span> coconut cream<\/span><\/li>\n<\/ul>\n

                Pesto<\/h4>\n
                  \n

                • \n 50<\/span>
                  \n<\/span> g<\/span> spinach<\/span><\/li>\n

                • \n 50<\/span>
                  \n<\/span> g<\/span> basil<\/span><\/li>\n

                • \n 37,5<\/span>
                  \n<\/span> g<\/span> pistachios<\/span><\/li>\n

                • \n 30<\/span>
                  \n<\/span> g<\/span> parmesan<\/span> (or malted yeast for vegans)<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n[\/vc_column_text][nectar_btn size=”medium” button_style=”regular” button_color_2=”Accent-Color” icon_family=”none” url=”https:\/\/menu-vegetarien.com\/pates-pesto-chou-fleur-roti-croustillant\/” text=”Pesto pasta with crispy roasted cauliflower”][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_text_separator title=”DESERTS” border_width=”2″][image_with_animation image_url=”7735″ alignment=”center” animation=”Fade In” border_radius=”none” box_shadow=”small_depth” max_width=”50%”][vc_column_text]\n

                  Chocolate and passion fruit floating island<\/strong><\/h4>\n
                  \n
                  \n
                    \n
                  • 500 ml whole milk<\/li>\n
                  • 4 eggs<\/li>\n
                  • 75 g sugar<\/li>\n
                  • 100 g milk chocolate<\/li>\n
                  • 4 passion fruit<\/li>\n<\/ul>\n<\/div>\n<\/div>\n[\/vc_column_text][nectar_btn size=”medium” button_style=”regular” button_color_2=”Accent-Color” icon_family=”none” url=”https:\/\/www.marieclaire.fr\/cuisine\/ile-flottante-au-chocolat-et-fruit-de-la-passion,1418453.asp” text=”Chocolate and passion fruit floating island”][divider line_type=”Full Width Line” line_thickness=”2″ divider_color=”extra-color-2″][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][image_with_animation image_url=”7755″ alignment=”center” animation=”Fade In” border_radius=”none” box_shadow=”small_depth” max_width=”50%”][vc_column_text]\n

                    Apple and rose bouquet tartlets<\/h4>\n
                    \n
                    \n
                      \n
                    • 2 apple(s)<\/li>\n
                    • 6 cl jam<\/li>\n
                    • 2 powdered sugars<\/li>\n
                    • 30 cl beet juice<\/li>\n<\/ul>\n<\/div>\n<\/div>\n[\/vc_column_text][nectar_btn size=”medium” button_style=”regular” button_color_2=”Accent-Color” icon_family=”none” url=”https:\/\/www.cuisineaz.com\/recettes\/tartelettes-bouquets-de-roses-aux-pommes-111609.aspx” text=”Apple and rose bouquet tartlets”][divider line_type=”Full Width Line” line_thickness=”2″ divider_color=”extra-color-2″][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][image_with_animation image_url=”7757″ alignment=”center” animation=”Fade In” border_radius=”none” box_shadow=”small_depth” max_width=”50%”][vc_column_text]\n

                      White chocolate fondant heart<\/h4>\n
                      \n
                      \n
                        \n
                      • 50 g white chocolate – Tablette Chocolat NESTLE DESSERT Blanc<\/li>\n
                      • 0.5 tablespoon flour<\/li>\n
                      • 25 g butter<\/li>\n
                      • 15 g powdered sugar<\/li>\n
                      • 1 egg(s)<\/li>\n<\/ul>\n<\/div>\n<\/div>\n[\/vc_column_text][nectar_btn size=”medium” button_style=”regular” button_color_2=”Accent-Color” icon_family=”none” url=”https:\/\/www.cuisineaz.com\/recettes\/moelleux-coeur-coulant-au-chocolat-blanc-88006.aspx” text=”White chocolate fondant heart”][divider line_type=”Full Width Line” line_thickness=”2″ divider_color=”extra-color-2″][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][image_with_animation image_url=”7760″ alignment=”center” animation=”Fade In” border_radius=”none” box_shadow=”small_depth” max_width=”50%”][vc_column_text]\n

                        Valentine’s Day panna cotta with Thermomix<\/h4>\n
                        \n
                        \n

                        Panna cotta<\/strong><\/p>\n

                          \n
                        • 3 sheets gelatin<\/li>\n
                        • 400 g liquid cr\u00e8me fra\u00eeche<\/li>\n
                        • 50 g powdered sugar<\/li>\n
                        • 1 sachet vanilla sugar<\/li>\n<\/ul>\n

                          Raspberry coulis<\/strong><\/p>\n

                            \n
                          • 130 g raspberries<\/li>\n
                          • 50 g brown sugar<\/li>\n
                          • 60 g water<\/li>\n<\/ul>\n<\/div>\n<\/div>\n[\/vc_column_text][nectar_btn size=”medium” button_style=”regular” button_color_2=”Accent-Color” icon_family=”none” url=”https:\/\/platetrecette.com\/panna-cotta-thermomix\/” text=”Valentine's Day panna cotta with Thermomix”][divider line_type=”Full Width Line” line_thickness=”2″ divider_color=”extra-color-2″][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][image_with_animation image_url=”7763″ alignment=”center” animation=”Fade In” border_radius=”none” box_shadow=”small_depth” max_width=”50%”][vc_column_text]\n

                            Cream brownie dessert<\/h4>\n
                            \n
                            \n

                            2 glasses : <\/strong><\/p>\n

                              \n

                            • \n 150<\/span>
                              \n<\/span> g<\/span> Whipped cream<\/span><\/li>\n

                            • \n 250<\/span>
                              \n<\/span> g<\/span> Fresh strawberries<\/span><\/li>\n

                            • \n 2<\/span>
                              \n<\/span> Brownie squares<\/span> Large <\/span> <\/li>\n

                            • \n 2<\/span>
                              \n<\/span> Sprigs of fresh mint<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n[\/vc_column_text][nectar_btn size=”medium” button_style=”regular” button_color_2=”Accent-Color” icon_family=”none” url=”https:\/\/lovefoodfeed.com\/fr\/dessert-brownie-creme\/#recipe” text=”Cream brownie dessert”][divider line_type=”Full Width Line” line_thickness=”2″ divider_color=”extra-color-2″][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][image_with_animation image_url=”7764″ alignment=”center” animation=”Fade In” border_radius=”none” box_shadow=”small_depth” max_width=”50%”][vc_column_text]\n

                              Chocolate strawberry bouquet<\/h4>\n
                              \n
                              \n
                                \n

                              • \n 300<\/span>
                                \n<\/span> g<\/span> white chocolate<\/span><\/li>\n
                              • Pink food coloring<\/span><\/li>\n

                              • \n 24<\/span>
                                \n<\/span> Large strawberries<\/span><\/li>\n

                              • \n 2<\/span>
                                \n<\/span> soup<\/span> Pretty nuggets<\/span><\/li>\n

                              • \n 1<\/span>
                                \n<\/span> soup<\/span> Desiccated coconut<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n[\/vc_column_text][nectar_btn size=”medium” button_style=”regular” button_color_2=”Accent-Color” icon_family=”none” url=”https:\/\/lovefoodfeed.com\/fr\/chocolat-fraise-bouquet\/#recipe” text=”Chocolate strawberry bouquet”][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text]\n

                                Bon app\u00e9tit \ud83d\ude0b<\/h3>\n[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

                                [vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text css_animation=”top-to-bottom”] Tomorrow is Valentine’s Day! Discover love…<\/p>\n","protected":false},"author":3,"featured_media":8076,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_cbd_carousel_blocks":"[]","_crdt_document":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[53,55,60],"tags":[],"class_list":{"0":"post-8203","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-articles-en","8":"category-other","9":"category-power-supply"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/acor-ceremonies.ch\/en\/wp-json\/wp\/v2\/posts\/8203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acor-ceremonies.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acor-ceremonies.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acor-ceremonies.ch\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/acor-ceremonies.ch\/en\/wp-json\/wp\/v2\/comments?post=8203"}],"version-history":[{"count":1,"href":"https:\/\/acor-ceremonies.ch\/en\/wp-json\/wp\/v2\/posts\/8203\/revisions"}],"predecessor-version":[{"id":8214,"href":"https:\/\/acor-ceremonies.ch\/en\/wp-json\/wp\/v2\/posts\/8203\/revisions\/8214"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/acor-ceremonies.ch\/en\/wp-json\/wp\/v2\/media\/8076"}],"wp:attachment":[{"href":"https:\/\/acor-ceremonies.ch\/en\/wp-json\/wp\/v2\/media?parent=8203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acor-ceremonies.ch\/en\/wp-json\/wp\/v2\/categories?post=8203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acor-ceremonies.ch\/en\/wp-json\/wp\/v2\/tags?post=8203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}