Romantic recipes for a Valentine’s Day dinner at home

• 400 g firm pink and white mushrooms
• 2 granny-smith or Pink Lady apples
• 2 lemons
• 3 sprigs parsley
• 2 slices stale bread
• 4 c. to s. a very good olive oil
• 30 g butter
• Salt
• Pepper

• 400 g beet
• 50 cl broth
• Parsley
• Salt
• Pepper

• 250 g bluefin tuna
• 2 ripe avocados
• 1 small red bell pepper
• 1/2 fennel
• 1 lemon
• 1 spring onion
• 2 c. tablespoons sesame seeds
• 1 c. tablespoon olive oil
• 2 c. tablespoon sesame oil
• 1 c. tablespoon soy sauce
• 2 pinches Espelette pepper
• Salt
• Pepper

• 1 / 2 puff pastry
• 250 g carotte(s)
• 1 onion
• 1.5 tablespoons olive oil
• 25 g feta cheese
• Thyme
• Salt
• Pepper

• 600 g filleted sea bream (very cold)
• 2 tbsp. tablespoon trout roe
• 1/2 red onion
• 2 sprigs dill
• 1 lemon caviar (optional)
• 2 tbsp. tablespoon olive oil
• salt flower
• white pepper

For the sabayon :

• 3 egg yolks
• 100 g butter
• 50 g Savora
• 1 tsp. tablespoon heavy cream

• 
  250
  g cauliflower (florets)
• 
  5
  cl olive oil, divided
• 
  0,5
  tbsp smoked paprika
• 
  1
  garlic clove, crushed
• 
  0,3
  lemon, (zest + juice)
• 
  150
  g pasta
• 
  2,5
  cl coconut cream

Pesto

• 
  50
  g spinach
• 
  50
  g basil
• 
  37,5
  g pistachios
• 
  30
  g parmesan (or malted yeast for vegans)

• 500 ml whole milk
• 4 eggs
• 75 g sugar
• 100 g milk chocolate
• 4 passion fruit

• 2 apple(s)
• 6 cl jam
• 2 powdered sugars
• 30 cl beet juice

• 50 g white chocolate – Tablette Chocolat NESTLE DESSERT Blanc
• 0.5 tablespoon flour
• 25 g butter
• 15 g powdered sugar
• 1 egg(s)

Panna cotta

• 3 sheets gelatin
• 400 g liquid crème fraîche
• 50 g powdered sugar
• 1 sachet vanilla sugar

Raspberry coulis

• 130 g raspberries
• 50 g brown sugar
• 60 g water

2 glasses :

• 
  150
  g Whipped cream
• 
  250
  g Fresh strawberries
• 
  2
  Brownie squares Large
• 
  2
  Sprigs of fresh mint

• 
  300
  g white chocolate
• Pink food coloring
• 
  24
  Large strawberries
• 
  2
  soup Pretty nuggets
• 
  1
  soup Desiccated coconut